Our Story

From a home kitchen to Johor Bahru's favourite artisan bakery — this is how it all started.

How It All Began

Dona Bakehouse started in 2021 as a passion project from a small home kitchen in Taman Molek. What began as weekend bakes for friends and family quickly grew into a loyal following on Instagram. By 2023, we opened our first retail space — a cozy bakery where the smell of fresh sourdough greets you every morning. Today, we serve hundreds of customers weekly, from daily bread lovers to brides-to-be looking for the perfect wedding cake. Our philosophy is simple: use the best ingredients, respect traditional techniques, and never take shortcuts.

Founded in 2021, retail space opened 2023
All breads use 48-hour natural fermentation
Premium imported flour from France and Japan
No preservatives, no artificial flavours — ever

View Our Services

10+ Years Experience
200+ Projects Delivered
50+ Happy Clients
24/7 Support Available

Why Choose Us?

We don't just build websites — we build digital foundations for business growth.

Premium Ingredients

We source the finest flour from France and Japan, use European butter, and pick seasonal fruits from local farms.
Baked Fresh Daily

Nothing sits overnight. Every item you see is baked that morning. We start at 4am so it's ready when you arrive.
Skilled Bakers

Our team trained under pastry chefs in KL and Singapore. Every creation is made with professional precision and homemade warmth.
No Preservatives

We keep it real — no artificial preservatives, no shortcuts. Just flour, water, salt, and time.